Vol. 34 No. 2 (2020): Technical and Economic Science

View Vol. 34 No. 2 (2020): Technical and Economic Science

International scientific-practical journal "Commodities and markets" № 2(34) 2020

  • issued on the recommendation of the Academy Council of KNUTE
    (protocol of meeting N 7 from 14.05.2020);
  • signed for publication from 17.06.2020. 
DOI: https://doi.org/10.31617/tr.knute.2020(34)
Published: 2020-06-17

Full Issue

INNOVATION TECHNOLOGIES OF THE FOOD-STUFFS

MARKET RESEARCHES

QUALITY AND SAFETY MANAGEMENT

METHODOLOGY OF PRODUCT QUALITY ASSESSMENT

IMPROVEMENT OF GOODS PROPERTIES

RESEARCHES OF FOODSTUFF’S QUALITY