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Vol. 55 No. 3 (2025): Technical and Economic Science
Vol. 55 No. 3 (2025): Technical and Economic Science
issued on the recommendation of the Academy Council of SUTE
(protocol of meeting N 1 from 28.08.2025);
signed for publication from 12.09.2025.
DOI:
https://doi.org/10.31617/2.2025(55)
Published:
2025-09-16
Full Issue
PDF (Українська)
MARKETS OF GOODS AND SERVICES
Food supply of the Armed Forces of Ukraine in the realities of martial law
Oleksandr VENHLINSKYI
4-18
PDF (Українська)
The market of plant protection products in Ukraine
Olena SIMIACHKO, Halina MYKHAILOVA
19-40
PDF (Українська)
Market research of craft alcoholic beverages in Ukraine (2022–2025)
Anton SERENKO, Tetyana YUDINA
41-56
PDF (Українська)
Commodity evaluation of watercolor paper
Marуna ZHALDAK, Valentyna POLIUHA, Nina KALUHA
57-72
PDF (Українська)
TECHNOLOGIES OF THE FOOD-STUFFS
Justification for the choice of starter cultures for the production of fermented hummus
Victoriya GNITSEVYCH, Kyrylo DORONIN
73-83
PDF (Українська)
Technology and quality of raspberry ice cream based on low-lactose yogurt
Iryna ANTONYUK, Anzhelika MEDVEDEVA
84-98
PDF (Українська)
IMPROVEMENT OF GOODS PROPERTIES
Macronutrient composition and glycaemic index of products for enteral nutrition
Dmytro ANTIUSHKO
99-110
PDF (Українська)
Nutritional value of macarons made with plant-based ingredients and natural coloring
Наталія СТУКАЛЬСЬКА, Tetiana MARTSYN, Dmytro MARKIN
111-122
PDF (Українська)
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ISSN
ISSN
1998-2666
eISSN
2616-6755
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