Vol. 30 No. 2 (2019): Technical and Economic Science

View Vol. 30 No. 2 (2019): Technical and Economic Science

International scientific-practical journal "Commodities and markets" № 2 (30) 2019

  • articles are reviewed;
  • content approved at the meeting of the editorial board;
  • issued on the recommendation of the Academy Council of KNUTE
    (protocol of meeting N 8 from 25.04.2019);
  • signed for publication from 19.06.2019. 
DOI: https://doi.org/10.31617/tr.knute.2019(30)
Published: 2019-06-19

Full Issue

MARKET RESEARCHES

METHODOLOGY OF PRODUCT QUALITY ASSESSMENT

IMPROVEMENT OF CONSUMER PROPERTIES OF NONFOODS

RESEARCHES OF FOODSTUFF’S QUALITY

INNOVATION TECHNOLOGIES OF THE FOOD-STUFFS