Vol. 26 No. 2 (2018): Technical and Economic Science

View Vol. 26 No. 2 (2018): Technical and Economic Science

International scientific-practical journal "Commodities and markets" № 1(25) 2018

  • articles are reviewed;
  • content approved at the meeting of the editorial board;
  • issued on the recommendation of the Academy Council of KNUTE
    (protocol of meeting N 9 from 26.04.2018);
  • signed for publication from 14.06.2018.
DOI: https://doi.org/10.31617/10.31617/tr.knute.2018(26)
Published: 2018-06-14

Full Issue

PROBLEMS OF GOOD SAFETY

METHODOLOGICAL ASPECTS OF GOODS QUALITY EVALUATION

IMPROVEMENT OF CONSUMER PROPERTIES OF NONFOODS

RESEARCHES OF FOODSTUFF’S QUALITY

INNOVATION TECHNOLOGIES OF THE FOOD-STUFFS