Vol. 34 No. 2 (2020): Technical and Economic Science

					View Vol. 34 No. 2 (2020): Technical and Economic Science

International scientific-practical journal "Commodities and markets" № 2(34) 2020

  • articles are reviewed;
  • content approved at the meeting of the editorial board;
  • issued on the recommendation of the Academy Council of KNUTE
    (protocol of meeting N 7 from 14.05.2020);
  • signed for publication from 17.06.2020. 
Published: 2020-06-17

INNOVATION TECHNOLOGIES OF THE FOOD-STUFFS

QUALITY AND SAFETY MANAGEMENT

METHODOLOGY OF PRODUCT QUALITY ASSESSMENT

RESEARCHES OF FOODSTUFF’S QUALITY