Сlassification of products for enteral nutrition
Keywords:
products for enteral nutrition, classification approaches, consumer and technological featuresAbstract
The main approaches to the products for enteral nutrition classification in Ukrain and in the world are analyzed. The basic features, used for the classification of these products, and the lack of a single unified approach are established. The classification, which is based on the specifics of products for enteral nutrition production and consumption according the needs and preferences of target customers, is developed.
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