Market research of craft alcoholic beverages in Ukraine (2022–2025)
DOI:
https://doi.org/10.31617/2.2025(55)03Keywords:
market, craft alcoholic beve¬rages, segmentation, beer, wine, distillates.Abstract
The craft alcoholic beverage market in Ukraine is a dynamically growing segment of the alcohol industry, characterized by active development and growth in consumer demand. Domestic producers are constantly improving their product range, focusing on individuality, high quality and authenticity, which allows them to meet the needs of different categories of consumers. According to 2024 data, the volume of craft alcoholic beverage production in Ukraine amounted to 10.47 million decaliters, with an average annual growth rate of 10%. The main categories of craft products are beer, wine, distillates, liqueurs and ciders, among which beer occupies the leading position (56% of the market), followed by wines (17%) and distillates (13%). The growth of interest in craft beverages is observed primarily among the younger generation, which prefers new taste sensations and unique products. Despite the restrictions caused by martial law, the market demonstrates adaptability and relative stability, even in conditions of reduced production capacity and changes in foreign economic activity. The purpose of the article is to study the specifics of the development of the craft alcoholic beverages market in Ukraine and identify key factors influencing its transformation. The hypothesis of the study is that the craft alcoholic beverages market in Ukraine is demonstrating stable and significant growth, driven by changing consumer preferences towards uniqueness and quality, the development of small and medium-sized enterprises, as well as increasing demand for local and authentic products. The paper uses methods of analysis, synthesis and comparison, which allowed to outline the main trends in the development of the industry and form forecast guidelines. The results obtained can be used to develop strategic approaches to support and stimulate craft production in the context of global economic changes.
References
Alcoholic Beverages Market Forecast Report 2024-2032. (2025, January 08). https://www.globenewswire.com/news-release/2025/01/08/3006422/0/en/Alcoholic-Beverages-Market-Forecast-Report-2024-2032-Non-Alcoholic-Mocktails-and-Beers-Fuel-a-New-Era-of-Product-Innovation.html
Craft Spirits Market Size, Share & Industry Analysis By Type (Whiskey, Gin, Vodka, Rum, Others), By Distribution Channel (On Trade, Off Trade) and Regional Forecast. (2025). https://www.fortunebusinessinsights.com/craft-spirits-market-103251
Craft Spirits Market Size, Share & Trends Analysis Report By Product (Whiskey, Vodka, Gin, Rum, Brandy, Liqueur, Others), By Distribution Channel (On-trade, Off-trade), By Region, And Segment Forecasts. (2023). https://www.grandviewresearch.com/industry-analysis/craft-spirits-market#:~:text=Craft%20Spirits%20Market%20Size%20%26%20Trends,28.4%25%20from%202024%20to%202030.
Gobbi, L., Stanković, M., Ruggeri, M., & Savastano, M. (2024). Craft Beer in Food Science: A Review and Conceptual Framework. Beverages, 10(3), 91. https://doi.org/10.3390/beverages10030091
Mellor, D. D., Hanna-Khalil, B., & Carson, R. (2020). A Review of the Potential Health Benefits of Low Alcohol and Alcohol-Free Beer: Effects of Ingredients and Craft Brewing Processes on Potentially Bioactive Metabolites. Beverages, 6(2), 25. https://doi.org/10.3390/beverages6020025
Salanță, L. C., Coldea, T. E., Ignat, M. V., Pop, C. R., Tofană, M., Mudura, E., Borșa, A., Pasqualone, A., & Zhao, H. (2020). Non-Alcoholic and Craft Beer Production and Challenges. Processes, 8(11), 1382. https://doi.org/10.3390/pr8111382
Williams, A., Atwal, G. & Bryson, D. (2020). Developing a storytelling experience: the case of craft spirits distilleries in Chicago. International Journal of Wine Business Research, 32(4), 555-571. https://doi.org/10.1108/IJWBR-06-2019-0040
Мarket research report on alcoholic beverages in Ukraine (2024). https://pro-consulting.ua/ua/issledovanie-rynka/analiz-rynka-alkogolnyh-napitkov-v-ukraine-2024-god
Analysis of the market of alcoholic beverages based on fruit alcohol in Ukraine. (2024). https://pro-consulting.ua/ua/issledovanie-rynka/analiz-rynka-alkogolnyh-napitkov-na-osnove-fruktovogo-spirta-v-ukraine-2021-i-pol-2024-gg
State Statistics Service. (2024). https://www.ukrstat.gov.ua/express/expr2024/11/23.pdf
Zaychenko, K., & Bolkhovska, A. (2023). Current state and trends in the development of the alcoholic beverage market in Ukraine. Economics, Management and Administration, 101-109. https://ema.ztu.edu.ua/article/view/285071
Kalinichenko, L. L. (2022). Problems of craft industry development in Ukraine. Economics: Realities of Time. Scientific Journal, 5(63), 26-33. https://economics.net.ua/files/archive/2022/No5/26.pdf; https://doi.org/10.15276/ETR.05.2022.3
Kolyadzhna, V. (2023). Marketing analysis of the domestic market of craft agricultural products. Bulletin of Sumy National Agrarian University, 1(93), 22-27. https://snaujournal.com.ua/index.php/journal/article/view/277/182
Krasnorutskyy, O. (2023). Branding and craft technologies of agricultural enterprises: a strategic aspect. Herald of Khmelnytskyi National University. Economic Sciences, 316(2), 19-24. https://heraldes.khmnu.edu.ua/index.php/heraldes/article/view/624; https://doi.org/10.31891/2307-5740-2023-316-2-3
Kulchytska, A. Ye., & Tsarova, T. O. (2018). Specifics and trends in the development of the craft products market in Ukraine. Current Issues of Economics and Management, (12), 3-14. https://ela.kpi.ua/items/f11d8e0b-86d0-4f31-96a1-1b3cfd53e953
Craft beer market in Ukraine and the European Union. (2023). https://pro-consulting.ua/ua/pressroom/rynok-kraftovogo-piva-v-ukraine-i-es-v-2023-godu-otechestvennoe-proizvodstvo-uvelichilos-na-19
Sorochynskyi, Yu. (2023). Consumption of strong alcohol in Ukraine: Dynamics since the beginning of the war and the current situation LIGA:Blog. https://blog.liga.net/user/yusorochynskyi/article/49540
Ukrainian craft. (n.d.). https://vino.ua/ua/vcc/
Shiyan, P. L., Sosnitsky, V. V., Shevchenko, O. Yu., & Kyrylenko, R. H. (2022). Alcoholic beverages - the experience of generations (technology, equipment, recipes). https://dspace.nuft.edu.ua/items/5e3bd150-7e86-4d5b-8dc7-74deee5e4b9d