Vol. 27 No. 3 (2018): Technical and Economic Science

View Vol. 27 No. 3 (2018): Technical and Economic Science

International scientific-practical journal "Commodities and markets" № 3 (27) 2018

  • articles are reviewed;
  • content approved at the meeting of the editorial board;
  • issued on the recommendation of the Academy Council of KNUTE
    (protocol of meeting N 1 from 30.08.2018);
  • signed for publication from 27.09.2018. 
DOI: https://doi.org/10.31617/10.31617/tr.knute.2018(27)
Published: 2018-09-27

Full Issue

COMMODITIES AND SERVICES QUALITY MANAGEMENT

METHODOLOGICAL ASPECTS OF GOODS QUALITY EVALUATION

IMPROVEMENT OF CONSUMER PROPERTIES OF NONFOODS

RESEARCHES OF FOODSTUFF’S QUALITY

INNOVATION TECHNOLOGIES OF THE FOOD-STUFFS