The labour market in the restaurant sector: 2022
DOI:
https://doi.org/10.31617/2.2022(44)05Keywords:
HoReCa, restaurant labor market, restaurant worker, employee portrait, volunteer, employment, unemployment, emigrationAbstract
Introduction. The emigration of more than 5.5 million citizens of working age and the internal displacement of more than 7.7 million Ukrainians after the start of the full-scale war with Russia caused changes in the HoReCa labor market.
Problem. The portrait of an employee in the HoReCa sector in Ukraine and abroad has changed significantly. Therefore, the study of the state of the labor market in the field of restaurant industry in wartime conditions is relevant.
The aim of the work is to carry out a comprehensive analysis of the Ukrainian labor market state in the field of restaurant business in war conditions, to determine the main trends and prospects for further development.
Methods. General scientific methods of analysis and synthesis, comparison, isolation, generalization and resulting systematization of the researched material are applied.
Results. As a result of the war there was a decrease in the market potential of the restaurant business. Consequently, the labor market changed its orientation from the employee to the employer.
Candidates are forced to give in to salary interests and adapt to new realities of work. The number of line workers is reduced as much as possible, resulting in an increase in the number of responsibilities of the rest of the staff. The Ukrainian restaurant business market suffers from a lack of qualified personnel, some of whom are mobilized, belong to IDPs or refugees.
The labor market potential of the restaurant business abroad is analyzed. As a result, a portrait of a potential employee in the wartime restaurant business is described.
Conclusions. There will be a significant personnel update, we will have to reckon with changes in the portrait of a potential employee, and these circumstances will have a negative impact on business in general. While the Ukrainian restaurant market is undergoing structural changes, nothing will fundamentally change abroad.
References
Robota v Jevropi dlja ukrai’nciv: vakansii’, zarplaty, dokumenty [Work in Europe for Ukrainians: vacancies, salaries, documents. Ministry of Finance]. (April 1, 2022). https://minfin.com.ua/ua/2022/04/01/82979164 [in Ukrainian].
Ukraine Displacement Report. (2022). DTM: understanding displacement. https://displacement.iom.int/reports?title=&field_report_region_nid3=All&field_country1_nid=1088&field_component1_tid=All&field_tag_target_id=All&field_published_date_value=&field_published_date_value_1=&page=1 [in English].
Vijna z rosijeju: kozhen shostyj ukrai’nec’ stav pereselencem [The war with Russia: every sixth Ukrainian became an immigrant]. (April 21, 2022). SLOVO i DILO: analitychnyj portal – WORD and DEED: analytical portal. https://www.slovoidilo.ua/2022/04/21/novyna/suspilstvo/vijna-rosiyeyu-kozhen-shostyj-ukrayinecz-stav-pereselencem [in Ukrainian].
Shhotyzhneva statystyka zmin v ukrai’ns’kij ekonomici [Weekly statistics of changes in the Ukrainian economy]. (August 5, 2022). Opendatabot – Opendatabot. https://opendatabot.ua/war [in Ukrainian].
Smeral, Egon, Mahringer, Helmut & Huemer, Ulrike. (2004). Labour Market Problems in the Hotel and Restaurant Business. WIFO Monatsberichte (monthly reports), 77, 689-696. https://www.researchgate.net/publication/23728814_Labour_Market_Problems_ in_the_Hotel_and_Restaurant_Business [in English].
Böheim, René, Himpele, Klemens, Mahringer, Helmut, & Zulehner, Christine. (2013). The gender wage gap in Austria: eppur si muove! Empirica, 40, 585-606. https://doi.org/10.1007/s10663-012-9203-x [in English].
Bock-Schappelwein, Julia, Famira-Muehlberger, Ulrike, Horvath, Thomas, Huemer, Ulrike, & Schappelwein, Elisabeth. (2018). Gleichstellungsindex Arbeitsmarkt – Eine Analyse des Geschlechterverhältnisses in Österreich. https://doi.org/10.1007/978-3-658-12504-2_2 [in English].
Kirton, Gill, & Greene, Anne-marie. (2021). Diversity in the labour market. https://doi.org/10.4324/9781003186397-3; https://link.springer.com/chapter/10.1007/ 978-3-658-12504-2_2 [in English].
Lloyd, Naomi, & Gauret, Fanny. (2022). Ukrainians have the right to work in Europe – but how difficult is it to find a job? REAL ECONOMY. https://www.euronews.com/next/2022/06/22/ukrainians-have-the-right-to-work-in-europe-but-how-difficult-is-it-to-find-a-job [in English].
Duszczyk, Maciej, & Kaczmarczyk, Paweł. (2022). The War in Ukraine and Migration to Poland: Outlook and Challenges. Intereconomics. Vol. 57, 3. https://www.intereconomics.eu/contents/year/2022/number/3/article/the-war-in-ukraine-and-migration-to-poland-outlook-and-challenges.html [in English].
McEnchroe, Tom. (2022). Labour survey: Ukrainian refugees mainly interested in short-term jobs. Radio Prague International. https://english.radio.cz/labour-survey-ukrainian-refugees-mainly-interested-short-term-jobs-8745213 [in English].
Sichka, Ivan. (2022). Vazhlyvist’ onbordyngu u gotel’no-restorannomu biznesi [The Importance of Onboarding in the Hotel and Restaurant Business]. Business Navigator. https://doi.org/10.32847/business-navigator.68-16; https://www.researchgate.net/publication/360569078_THE_IMPORTANCE_OF_ONBOARDING_IN_THE_HOTEL_AND_RESTAURANT_BUSINESS [in Ukrainian].
Nasonova, Ol’ga. (2022). Kav’jarni ta "holostjac’ka" i’zha. Jakymy budut’ restorany pislja vijny [Cafes and "bachelorette" food. What restaurants will be like after the war]. FOKUS – FOCUS. https://focus.ua/uk/lifestyle/513144-kofeyni-i-holostyackaya-eda-kakimi-budut-restorany-posle-voyny [in Ukrainian].
Sylivejstr, Volodymyr. (2022). Kil’kist’ novyh vakansij ta vyruchka zakladiv. Doslidzhennja Poster ta Work.ua [Number of new vacancies and revenue of establishments. Poster and Work.ua research]. Poster POS – Avtomatyzacija kafe ta restoranu – Poster POS – Cafe and restaurant automation. https://joinposter.com/ua/post/kilkist-novih-vakansiy-ta-vuruchka-zakladiv [in Ukrainian].
Magalec’kyj, Andrij. (2022). Restoranni trendy svitu i Ukrai’ny 2022 [Restaurant trends of the world and Ukraine 2022]. http://knukim.edu.ua/restoranni-trendy-svitu-i-ukrayiny-2022 [in Ukrainian].
Chorna, Nelja, & Chornyj, Roman. (2020). Rynok praci Ukrai’ny: suchasni vyklyky [The labor market of Ukraine: modern challenges]. Ekonomichnyj chasopys Shidnojevropejs’kogo nacional’nogo universytetu imeni Lesi Ukrai’nky. ROZDIL II. Ekonomika j upravlinnja nacional’nym gospodarstvom – Economic journal of Lesya Ukrainka East European National University. SECTION II. Economy and management of the national economy. (Vol. 1). (Issue 1), (pp. 64-73). https://doi.org/10.29038/ 2411-4014-2020-01-64-73. https://echas.vnu.edu.ua/index.php/echas/article/view/541[in Ukrainian].
Joinposter – ukrai’ns’ka kompanija z avtomatyzacii’ zakladiv Poster POS [Joinposter – Ukrainian company for the automation of Poster POS establishments]. (2022). https://joinposter.com/ua [in Ukrainian].
Ekonomichnyj front Ukrai’ny [Economic front of Ukraine]. (2022). Opendatabot – Opendatabot. https://opendatabot.ua/war [in Ukrainian].
Taranova, Jeva, & Nasonova, Ol’ga. (2022). Restorannyj biznes u vojennyj chas: jaka i’zha, prymishhennja ta v jakyh mistah korystujut’sja popytom [Restaurant business in wartime: what food, premises and in which cities are in demand]. DELO.ua. https://delo.ua/uk/business/restorannii-biznes-u-vojennii-cas-yaka-yiza-primishhennya-ta-v-yakix-mistax-koristuyutsya-popitom-398364 [in Ukrainian].
Ryhlic’kyj, Volodymyr. (2022). Biznes v umovah vijny: hto zaznav najbil’shyh vtrat ta jak vidnovljujut’sja pidpryjemstva [Business in the conditions of war: who suffered the greatest losses and how businesses recover]. Ekonomichna pravda – Economic truth. https://www.epravda.com.ua/publications/2022/03/23/684549 [in Ukrainian].
Jak zminjujut’sja restorany, shhob vyzhyty [How restaurants change to survive]. (2022). UA.Retail. https://ua-retail.com/2022/05/yak-zminyuyutsya-restorani-shhob-vizhiti [in Ukrainian].
Maranchak, Mykola. (2022). I’sty podano: novi restorany, jaki vidkrylysja pid chas vijny u Kyjevi ta inshyh mistah Ukrai’ny [Eat served: new restaurants that opened during the war in Kyiv and other cities of Ukraine]. RAU. https://rau.ua/novyni/novi-restorani-pid-chas-vijni [in Ukrainian].
Vijna i gostynnist’ – novi zaklady vesny 2022 roku [War and hospitality are new institutions of spring 2022]. (2022). Restorannyj konsaltyng – Restaurant consulting. https://restaurant-consulting.com.ua/uk/vijna-i-gostinnist-novi-zakladi-vesni-2022-roku [in Ukrainian].
Ampilogova, Anastasija. (2022). Kadrovi zminy v ukrai’ns’kyh kompanijah: jak biznes skorochuje abo rozshyrjuje personal? [Personnel changes in Ukrainian companies: how does a business reduce or expand personnel?]. BIT.UA: Be in trend. https://bit.ua/2022/07/kadrovi-zminy-v-ukrayinskyh-kompaniyah-yak-biznes-skorochuye-abo-rozshyryuye-personal [in Ukrainian].
Romashov, Ivan. Jak zminylasja robota ukrai’ns’kyh kompanij za 4 misjaci vijny? Rezul’taty doslidzhennja robota.ua [How did the work of Ukrainian companies change during the 4 months of the war? Robota.ua research results]. ROBOTA.UA. https://budni.rabota.ua/ua/news/yak-zminilasya-robota-ukrayinskih-kompaniy-za-4-misyatsi-viyni-rezultati-doslidzhennya-robota-ua-2 [in Ukrainian].
Jak zris rynok praci v Ukrai’ni. Najzatrebuvanishi profesii’, najvyshhi zarplaty ta konkurencija za robochi miscja u regionah [How the labor market has grown in Ukraine. The most in-demand professions, the highest salaries and competition for jobs in the regions]. (2022). HB: business. https://biz.nv.ua/ukr/markets/yak-zrosli-zarplati-zbilshilas-kilkist-vakansiy-ta-rezyume-tendenciji-na-rinku-praci-v-ukrajini-50262436.html [in Ukrainian].
Kulbachnyi, Oleksandr. (2022). What kind of job is now easiest to find in Ukraine – study. PG. https://en.thepage.ua/news/work-in-ukraine-salaries-2022 [in English].
Ivanov, Oleksandr. (2022). Najzatrebuvanishi profesii’, najvyshhi zarplaty ta konkurencija za robochi miscja u regionah [The most in-demand occupations, the highest salaries and competition for jobs in the regions]. HB: business. https://biz.nv.ua/ukr/markets/yak-zrosli-zarplati-zbilshilas-kilkist-vakansiy-ta-rezyume-tendenciji-na-rinku-praci-v-ukrajini-50262436.html [in Ukrainian].
Gordijchuk, Dana, & Ryhlic’kyj, Volodymyr. (2022). Znajty robotu pid chas vijny. Jak zminyvsja rynok praci v Ukrai’ni [Find a job during the war. How the labor market has changed in Ukraine]. Ekonomichna pravda – Economic truth. https://www.epravda.com.ua/publications/2022/06/14/688116 [in Ukrainian].
Diagnostuvannja stanu ukrai’ns’kogo biznesu pid chas povnomasshtabnoi’ vijny Rosii’ z Ukrai’noju [Diagnosis of the state of Ukrainian business during the full-scale war between Russia and Ukraine]. (2022). Gradus Research. https://gradus.app/documents/188/BusinessInWar_Gradus_KSE_Report_30032022_ua.pdf [in Ukrainian].
Mobil’nist’ robochoi’ syly Ukrai’ny v umovah vojennoi’ ekonomiky [Mobility of the labor force of Ukraine in the conditions of the war economy]. (2022). Viddil social’no-ekonomichnyh problem praci Instytutu ekonomiky ta prognozuvannja NAN Ukrai’ny – Department of socio-economic labor problems of the Institute of Economics and Forecasting of the National Academy of Sciences of Ukraine. https://www.nas.gov.ua/UA/Messages/Pages/View.aspx?MessageID=9009 [in Ukrainian].
UKRAI’NS’’KI BIZhENCI V JeVROPI. Doslidzhennja povedinky ta nastroi’v ukrai’nciv, shho vymusheni buly vyi’haly v Jevropu vnaslidok vijny v Ukrai’ni [UKRAINIAN REFUGEES IN EUROPE. A study of the behavior and attitudes of Ukrainians who were forced to leave for Europe as a result of the war in Ukraine]. (2022). 4SERVICE. https://4service.group/ukrayinski-bizhentsi-v-yevropi-doslidzhennya-povedinki-ta-nastroyiv-ukrayintsiv-shho-vimusheni-buli-viyihali-v-yevropu-vnaslidok-vijni-v-ukrayini [in Ukrainian].
Hospitality and Hotel Jobs. (2022). HOSCO. https://www.hosco.com/en/jobs [in English].
Tymoc’, Igor. Kozhen 5-yj ukrai’nec’ – zarobitchanyn [Every fifth Ukrainian is a wage earner]. (2022). PolUkr. http://www.polukr.net/uk/blog/2019/03/zarobitchany-2 [in Ukrainian].
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Yuliia HONCHAR, Liudmyla DIACHUK
This work is licensed under a Creative Commons Attribution 4.0 International License.
