Problems and opportunities for safety and quality of goods

Authors

Keywords:

quality, safety, standards, certification, requirements

Abstract

Problems and possible ways of ensuring the safety and quality of food and non-food products in Bulgaria were studied.
 

Author Biography

Temenuga STOYKOVA, Varna University of Economics (Bulgaria)

Associate Professor 

References

BDS EN ISO 9000:2015. Sistemi za upravlenie na kachestvoto. Osnovni principi i rechnik. Varna, 2015. 61 s.

Zakon o zashhite prav potrebitelej, DV, br. 99 ot 9.12.2005 g., izm. i dop., br. 57/ 28.07.2015 g. URL : https://kzp.bg/data/content/u/6/upload/Laws/zzp.doc.

Stoykova T. B., Stefanova M. G. Safety and standards for food. Materialy III-oi' Mizhnar. nauk.-prakt. konfer. "Asortyment, jakist' i ekologichna bezpechnist' tovariv" (12 lyst. 2015 r.). L'viv, 2015. C. 47—49.

Stojkova T. Rol' objazatel'noj sertifikacii dlja obespechenija bezopasnosti produkcii. Materialy mezhdunar. nauchno-prakt. konfer. "Tendencii i problemy v oblasti jekonomicheskogo razvitija" (3—10 ijunja 2012, g. Varna). Varna, 2012. C. 294—302.

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Published

2016-12-22

How to Cite

[1]
STOYKOVA, T. 2016. Problems and opportunities for safety and quality of goods. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS. 22, 2 (Dec. 2016), 39–44.

Issue

Section

PROBLEMS OF GOOD SAFETY