Bioenergetic and economic efficiency of growing and storing of the carrots

Authors

  • V. KOLTUNOV Kyiv National University of Trade and Economics
  • M. DOVGAL Kharkiv National V. Dokuchaev University of Agriculture
  • A. RYABCHENKO Kyiv National University of Trade and Economics

Abstract

The alimentary-commodity evaluation of the most widespread in Ukraine and the most perspective foreign kinds and hybrids of carrots has been offered. The best of them which have high productivity and keeping quality properties are determined. The reasonability of their production and keeping has been approved by bioenergetic and economic efficiency, which must be taken into consideration when the volumes of their procurement and the durability of keeping for year-round provision of the population of the industrial centres of Ukraine with carrots are calculated.

Author Biographies

V. KOLTUNOV, Kyiv National University of Trade and Economics

doctor of agricultural science, professor

M. DOVGAL, Kharkiv National V. Dokuchaev University of Agriculture

candidate of agriculture science, associate professor

A. RYABCHENKO, Kyiv National University of Trade and Economics

postgraduate

References

Методика дослідної справи в овочівництві і баштанництві / За ред. Г.Л. Бондаренка, К.І. Яковенка. – Харків: Основа, 2001. – 369 с.

ГОСТ 1721–85 Морковь столовая свежая, заготовляемая и поставляемая. – М.: Изд-во стандартов, 1986. – 5 с.

Published

2008-06-06

How to Cite

[1]
KOLTUNOV В., DOVGAL М. and RYABCHENKO А. 2008. Bioenergetic and economic efficiency of growing and storing of the carrots. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS. 5, 1 (Jun. 2008), 151–156.

Issue

Section

GOODS' QUALITY KEEPING