Comparative estimation of carbonate fillers properties for water-dispersed paints

Authors

  • T. KARAVAYEV Kyiv National University of Trade and Economics
  • V. SVIDERSKYI Kyiv National University of Trade and Economics

Abstract

The article presents the results of research of properties of carbonate fillers (the Ukrainian origin micronized chalk of Belgorod deposit, mark MTD-2 with calcites of Turkish production marks Normcal-20 and Normcal-40) for water-dispersed paints. Perspective of usage of Ukrainian chalk as a filler for replacement of foreign carbonates in the production of modern water-dispersed paints is well-proven.

Author Biographies

T. KARAVAYEV, Kyiv National University of Trade and Economics

candidate of technical sciences, associate professor

V. SVIDERSKYI, Kyiv National University of Trade and Economics

doctor of technical sciences, professor

References

Толмачев И. А. Новые водно-дисперсионные краски / И. А. Толмачев, В. В. Верхоланцев. — Л. : Химия, 1979. — 198 с.

Лакокрасочные материалы и покрытия. Теория и практика : пер. с англ. / под ред. Р. Ламбурна. — СПб. : Химия, 1991. — 512 с.

Караваєв Т. А. Порівняльна оцінка силікатних наповнювачів для водно-дисперсійних фарб / Т. А. Караваєв : матеріали V міжнар. наук.-техн. WEB-конференції "Композиційні матеріали". — К. : НТУУ "КПІ", 2010. — С. 59—62.

Sviderskyi V. Scientific ground of usage of Ukrainian kaolins in the production of water-dispersion paints / V. Sviderskyi, T. Karavayev : Proceedings of the 17th IGWT Symposium [Facing the Challenges of the Future: Excellence in Business and in Commodity Science], (Bucharest, 21th –25th Sept. 2010) / Bucharest Academy of Economic Studies. — Bucharest. — Vol. II, Part VII "Researching activities within theoretical studies", 2010. — P. 1004—1010.

Published

2011-01-27

How to Cite

[1]
KARAVAYEV Т. and SVIDERSKYI В. 2011. Comparative estimation of carbonate fillers properties for water-dispersed paints. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS. 10, 2 (Jan. 2011), 164–170.

Issue

Section

IMPROVEMENT OF CONSUMER PROPERTIES OF NONFOODS