Consumer preferences of foodstuffs for sportsmen

Authors

  • E. BONDARENKO Donetsk National University of Economics and Trade named after Mykhailo Tugan-Baranovsky

Abstract

There have been carried out research and the analysis of consumer preferences in the field of sports foodstuffs. There has been determined the typical profile of a regular consumer of foodstuffs for sportsmen. On the basis of the obtained data analysis there have been developed new types of foodstuffs of protein-carbohydrate direction for sportsmen.

Author Biography

E. BONDARENKO, Donetsk National University of Economics and Trade named after Mykhailo Tugan-Baranovsky

postgraduate

References

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Голубков Е.П. Определение методов сбора маркетинговых данных // Internet: <http://www.dis.ru/market/arhiv/1998/1/1.html> останній перегляд 2008–04–17.

Хализов Д.В. Вопросы формирования выборки // Internet: <http://www.nika-plus.ru/articles/2_formvyborki.php> останній перегляд 2008–04–17.

Published

2008-06-06

How to Cite

BONDARENKO Є. (2008). Consumer preferences of foodstuffs for sportsmen . "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", 5(1), 29–35. etrieved from https://journals.knute.edu.ua/commodities-and-markets/article/view/1694