Cow milk produced by private farms: quality and safety
DOI:
https://doi.org/10.31617/tr.knute.2020(35)09Keywords:
market, production, milk, quality, safety, legal requirements, sanitary conditions, samples, regulatory requirementsAbstract
Background. The quality and safety of whole cow’s milk have the practical and scientific interest, especially due to increasing legislative and regulatory requirements for its production and processing.
The aim of the article is to study the quality and safety of cow’s milk, which was produced by households and sold in the markets of Kyiv region.
Materials and methods. The purpose of the study is researching the quality and safety of cow’s milk produced by households which sold in the Kyiv region. The achievement of this goal is based on defining the prospects for the development of the domestic milk market, studying current legislative and regulatory requirements and conducting an assessment of the quality and safety of milk, selling by households.
Results. Studies revealed the fact of falsification and non-compliance with regulatory requirements for milk produced by private farms, which selling to the public. In order to modern requirements, dairy production must change. There are several ways to improve the physico-chemical and microbiological parameters of milk produced by households.
Conclusion. Milk from spontaneous markets is a potentially dangerous product, and its use can be detrimental to health. Cooperatives can be one of the effective ways to improve the quality and safety of milk for small farms. Joining the cooperatives will give the state aid for the necessary equipment. This will help ensure compliance with sanitary and epidemiological standards and good hygiene practices.
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