Інституційне забезпечення міжнародної конкурентоспроможності АПК України

Tatiana MELNYK; Yuliya TUNITSKA

doi:10.31617/zt.knute.2020(111)05

Authors

Tatiana MELNYK Kyiv National University of Trade and Economics https://orcid.org/0000-0002-3839-6018
Yuliya TUNITSKA https://orcid.org/0000-0002-8501-1299

DOI:

https://doi.org/10.31617/zt.knute.2020(111)05

Keywords:

international competitiveness, agro-industrial complex of Ukraine, agriculture, food industry, international organizations, coronavirus infection COVID-19.

Abstract

Background. In the current crisis, the agro-industrial complex of Ukraine needs support in increasing its international competitiveness and maintaining it in a dynamic global environment. The implementation of this task is possible with the support for international organizations in various fields. They can increase financial, production and scientific and technological potential. They can increase financial, production, scientific and technological potential.
Analysis of recent research and publications has shown that despite the availability of some scientific achievements, the picture of modern international relations is changing rapidly and provides a good reason for a detailed analysis of processes in Ukraine's multilateral cooperation with the MoD in agriculture.
The aim of the article is to study the mechanism of institutional support of international competitiveness of Ukraine's agro-industrial complex, in particular to identify international organizations of which our state is a member, influencing the development of agriculture and food industry, identifying areas, problems and benefits of cooperation with domestic producers.
Materials and methods. Scientific publications of domestic scientists on the problems of cooperation with international organizations, regulations of Ukraine, statistical data of the State Statistics Service of Ukraine, the Ministry of Finance of Ukraine, the Ministry of Defense in the field of agriculture were used. Methods of systematization, analysis and synthesis have been applied in substantiating of the institutional support mechanism for the international competitiveness of agro-industrial complex in Ukraine.
Results. The main elements of the institutional support mechanism for the international competitiveness of agro-industrial complex in Ukraine are branch international organizations. The functions and principles of their functioning, modern tendencies of interaction with the agro-industrial complex of Ukraine and advantages from such cooperation for domestic producers of agricultural and food products have been determined.
Conclusion. All international organizations of which Ukraine is a member: both in the field of agricultural and food production and those involved in regulating foreign trade, finance, environmental protection, national security and labor form institutional support for the international competitiveness of agro-industrial complex in Ukraine. As a result of this cooperation, the industries of the complex acquire a number of advantages: the right to influence the processes of solving food, social and environmental problems, the possibility of forming trade policy for certain products, access to financial and technical resources of the MoD and more.

Author Biographies

Tatiana MELNYK, Kyiv National University of Trade and Economics

Doctor of Economics, Professor, Head of the Department of International Management

Yuliya TUNITSKA

Ph.D., independent researcher

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