About the Journal

Founder: State University of Trade and Economics

Year of establishment: 2005

Topics: Dealing with the issues in the theory and practice of commodity science, 
new technologies, hotel and restaurant business, marketing, merchandising, logistics, quality and safety of goods (services), standardization, metrology, certification and quality control, consumer protection

Purposes or thematic orientation: Summarizing and publishing the results
of scientific research on the commodity science and state of markets development as well as establishing a system of international cooperation of scientists

ISSN: 1998-2666
eISSN: 2616-6755

Certificate of registration: КВ № 25167-15107 PR of 27.06.2022

Professional registration in
Ministry of Education and Science of Ukraine:
Order № 261 of 06.03.2015 to 28.12.2020 – Technical science
Order № 409 of 07.03.2020 (addition 1) – on Economic Science (journal the category “B”)
Order № 1643 of 28.12.2019 (addition 4) – on Technical Science (journal the category “B”)
Resolution № 1-05/1 of 10.02.2010 to 10.02.2015 – Technical science 
Resolution № 1-05/4 of 14.10.2009 to 14.10.2014 – Economics

Field of Science: technical science (technology food, commodity), economic science

Publication type for the intended purpose: scientific

Frequency: 4 times a year

Schedule released magazine in 2024: № 1 (49) – 12.03.2024;  № 2 (50) – 11.06.2024;
                                                                   № 3 (51) – 16.09.2024;  № 4 (52) – 16.12.2024

Language: Ukrainian, English

Editor: Prytulska Natalia, Doctor of Technical science

Deputy Editor: Merezhko Nina, Doctor of Technical science

Executive Secretary: Kharsun Liudmyla , PhD (Economics)

Editorial address: State University of Trade and Economics
                                  str. Kioto, 23, Kyiv, 02156, Ukraine
                                  Tel.: (044) 531-31-32; 15-61
                                  E-mail:  tr@knute.edu.ua

Current Issue

Vol. 48 No. 4 (2023): Technical and Economic Science
					View Vol. 48 No. 4 (2023): Technical and Economic Science
  • articles are reviewed;
  • content approved at the meeting of the editorial board;
  • issued on the recommendation of the Academy Council of SUTE
    (protocol of meeting N 4 from 30.11.2023);
  • signed for publication from 15.12.2023. 
Published: 2023-12-22

QUALITY AND SAFETY MANAGEMENT

IMPROVEMENT OF GOODS PROPERTIES

INNOVATION TECHNOLOGIES OF THE FOOD-STUFFS

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