1.
HNITSEVYCH В, CHEKHOVA Н. Nutritional and biological value of chopped meat products with mushroom and pumpkin seed filling. CM [nternet]. 2022 Sep. 23 [cited 2024 May 6];43(3):87-98. vailable from: https://journals.knute.edu.ua/commodities-and-markets/article/view/1399