1.
YUDINA Т, BEZRUCHENKO О. Nutritional and biological value of gluten-free cakes with concentrate of buttermilk. CM [nternet]. 2023 Mar. 23 [cited 2024 Nov. 21];45(1):54-62. vailable from: https://journals.knute.edu.ua/commodities-and-markets/article/view/1774