LEBSKA Т, GRIGORIEVA Л, KARPOVEC П. The peculiarities of chemical composition and prospect of the use of dietary addition "Skvamarin". CM [nternet]. 2010 Jun. 4 [cited 2024 Nov. 21];9(1):67-73. vailable from: https://journals.knute.edu.ua/commodities-and-markets/article/view/1526