KRAVCHENKO М, KRYVORUCHKO М, ANTONENKO А. Structural and mechanical properties of unleavened dough made of sprouted wheat flour. CM [nternet]. 2012 Jun. 1 [cited 2024 Nov. 21];13(1):82-8. vailable from: https://journals.knute.edu.ua/commodities-and-markets/article/view/1410