1.
ZHUKOVA Я, PETRYSHCHENKO С, OLIINICHENKO О. Criteria of aroma intensity of sour cream butter. CM [nternet]. 2015 Dec. 15 [cited 2024 Nov. 21];20(2):64-73. vailable from: https://journals.knute.edu.ua/commodities-and-markets/article/view/1250