KRAVCHENKO М, PIDDUBNUY В, ROMANOVS’KA О. Structural and mechanical properties of egg sponge dough with flour "Zdorovia". CM [nternet]. 2017 Dec. 15 [cited 2024 Nov. 24];24(2):86-9. vailable from: https://journals.knute.edu.ua/commodities-and-markets/article/view/1170