1.
VITRIAK О, TKACHENKO Л, PRYBYLSKYI В. The fermented beverages technology based on Medusomyces gisevii V with spicy and aromatic herbs. CM [nternet]. 2018 Sep. 27 [cited 2024 Dec. 4];27(3):90-9. vailable from: https://journals.knute.edu.ua/commodities-and-markets/article/view/1111