KORZUN В. and SOBKO А. (2009) “Medical and biologic assessment of confectionery flour products with laminaria and selenium”, "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", 6(2), pp. 62–66. vailable at: https://journals.knute.edu.ua/commodities-and-markets/article/view/1732 (ccessed: 5 May 2024).