KRAVCHENKO М., KRYVORUCHKO М. and ANTONENKO А. (2012) “Structural and mechanical properties of unleavened dough made of sprouted wheat flour”, "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", 13(1), pp. 82–88. vailable at: https://journals.knute.edu.ua/commodities-and-markets/article/view/1410 (ccessed: 6 May 2024).