PERESІCHNYI М. and PALAMAREK К. (2013) “Mineral and vitamin composition of сheese and vegetable pasta with high content of iodine”, "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", 16(2), pp. 125–131. vailable at: https://journals.knute.edu.ua/commodities-and-markets/article/view/1380 (ccessed: 29 April 2024).