ZHUKOVA Я., PETRYSHCHENKO С. and OLIINICHENKO О. (2015) “Criteria of aroma intensity of sour cream butter”, "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", 20(2), pp. 64–73. vailable at: https://journals.knute.edu.ua/commodities-and-markets/article/view/1250 (ccessed: 3 May 2024).