BOZHKO Т. and PAVLISH Л. (2015) “Assessing the quality of liqueurs by the flavor profile”, "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", 20(2), pp. 57–63. vailable at: https://journals.knute.edu.ua/commodities-and-markets/article/view/1249 (ccessed: 6 May 2024).