MENCHYNS’KA А. (2016) “Fatty acid composition of lipids of paste-like food on a base of fresh water fish roe”, "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", 21(1), pp. 169–176. vailable at: https://journals.knute.edu.ua/commodities-and-markets/article/view/1205 (ccessed: 5 May 2024).