GNITSEVYCH В., YUDINA Т. and GONCHAR Ю. (2018) “Technology of semi-finished product based on thickened low-lactose whey and pumpkin pulp”, "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", 28(4), pp. 105–114. vailable at: https://journals.knute.edu.ua/commodities-and-markets/article/view/1147 (ccessed: 1 May 2024).