MOTUZKA Ю. (2017) “Quality management of food products for enteral nutrition: process approach”, "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", 23(1), pp. 16–26. vailable at: https://journals.knute.edu.ua/commodities-and-markets/article/view/1089 (ccessed: 4 May 2024).