PESHUK Л., HORBACH О. and VOVK Л. (2019) “Quality of cooked sausages with the additive of ‘Record-75’”, "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", 29(1), pp. 104–112. doi: 10.31617/tr.knute.2019(29)10.