KRAVCHENKO М. and DEMICHKOVSKA М. (2009) “The technology of flour culinary half-finished products with dietary additives”, INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, 7(1), pp. 44–50. vailable at: https://journals.knute.edu.ua/commodities-and-markets/article/view/1638 (ccessed: 21 November 2024).