LEBSKA Т., KOVAL О. and KOZLOVA С. (2011) “Research of structural and mechanical properties of fish stuffing with add of squid meat”, Commodity science. Technologies. Engineering, 10(2), pp. 112–117. vailable at: https://journals.knute.edu.ua/commodities-and-markets/article/view/1586 (ccessed: 3 February 2026).