ROMANOVSKA Т., POBEREZHETS І. and DROBA Н. (2011) “Assessment of the quality of vegetable juices by their physical parameters”, INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, 10(2), pp. 84–88. vailable at: https://journals.knute.edu.ua/commodities-and-markets/article/view/1581 (ccessed: 27 July 2024).