MALYUK Л. and DUBININA С. (2010) “Optimization of receipts of vegetable and cheese pastes”, INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, 9(1), pp. 82–89. vailable at: https://journals.knute.edu.ua/commodities-and-markets/article/view/1529 (ccessed: 27 July 2024).