ORLOVA Н., BELINSKAYA С. and KAMENEVA Н. (2011) “Rheological properties of frozen tomato semiproducts ”, INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, 12(2), pp. 144–149. vailable at: https://journals.knute.edu.ua/commodities-and-markets/article/view/1506 (ccessed: 18 May 2025).