CHEPEL Н. (2011) “Technology improvement of balsam with antioxidant and antimicrobial actions ”, INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, 12(2), pp. 74–82. vailable at: https://journals.knute.edu.ua/commodities-and-markets/article/view/1495 (ccessed: 1 September 2024).