KRAVCHENKO М., KRYVORUCHKO М. and POP Т. (2012) “The quality of flour made of wheat germinated in sea salt solution”, INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, 14(2), pp. 106–110. vailable at: https://journals.knute.edu.ua/commodities-and-markets/article/view/1441 (ccessed: 24 November 2024).