DYAKOVA Ю. and ORLOVA Н. (2014) “Changes in the carotenoid content in aubergine snack during storage”, INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, 18(2), pp. 164–172. vailable at: https://journals.knute.edu.ua/commodities-and-markets/article/view/1310 (ccessed: 21 November 2024).