DEYNICHENKO Г., GUZENKO В. and GAFUROV О. (2015) “Quality of the edible liquids of the ultrafiltration concentration”, Commodity science. Technologies. Engineering, 20(2), pp. 140–149. vailable at: https://journals.knute.edu.ua/commodities-and-markets/article/view/1258 (ccessed: 29 August 2025).