BOZHKO Т. and PAVLISH Л. (2015) “Assessing the quality of liqueurs by the flavor profile”, INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, 20(2), pp. 57–63. vailable at: https://journals.knute.edu.ua/commodities-and-markets/article/view/1249 (ccessed: 1 September 2024).