BELINSKA С. and KLIACHYN І. (2015) “Fraction composition changes in water during storage and freezing of green beans”, INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, 19(1), pp. 154–162. vailable at: https://journals.knute.edu.ua/commodities-and-markets/article/view/1233 (ccessed: 27 July 2024).