LEBSKAYA Т. and OCHKOLYAS О. (2016) “Flavour profile of butter with sea algae”, INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, 22(2), pp. 109–116. vailable at: https://journals.knute.edu.ua/commodities-and-markets/article/view/1192 (ccessed: 24 November 2024).