DEINYCHENKO Г. and YUDICHEVA О. (2016) “Nitrogen compounds in biofortfied tomato vegetables”, INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, 21(1), pp. 124–130. vailable at: https://journals.knute.edu.ua/commodities-and-markets/article/view/1191 (ccessed: 21 November 2024).