TELEZHENKO Л. and MIKHAYLOVA К. (2016) “Developing beverages with a high fit-factor”, INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, 21(1), pp. 114–123. vailable at: https://journals.knute.edu.ua/commodities-and-markets/article/view/1190 (ccessed: 21 November 2024).