GNITSEVYCH В., YUDINA Т. and GONCHAR Ю. (2018) “Technology of semi-finished product based on thickened low-lactose whey and pumpkin pulp”, Commodity science. Technologies. Engineering, 28(4), pp. 105–114. vailable at: https://journals.knute.edu.ua/commodities-and-markets/article/view/1147 (ccessed: 29 August 2025).