GNITSEVYCH В.; VASYLIEVA О. Foaming properties of model systems based on whey. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 40, n. 4, p. 113–121, 2021. DOI: 10.31617/tr.knute.2021(40)11. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/971. Acesso em: 28 apr. 2024.