SHAPOVALOVA Н.; VEZHLIVTSEVA С.; ANTIUSHKO Д. Consumer properties of pasta with powder from marigold inflorescences (Tagetes L.). "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 40, n. 4, p. 102–112, 2021. DOI: 10.31617/tr.knute.2021(40)10. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/967. Acesso em: 5 may. 2024.