KIIKO В. .; YANCHYK М. .; BOZHKO А. . Halal and kosher foodstuffs: production and certification. "INTERNATIONAL·SCIENTIFIC-·PRACTICAL·JOURNAL·COMMODITIES·AND·MARKETS", [S. l.], v. 41, n. 1, p. 30–45, 2022. DOI: 10.31617/2.2022(41)03. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/955. Acesso em: 1 may. 2024.